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The Farmlandia Farm Loop

The Farmlandia Farm Loop is a self-guided farm tour route that leads you to 17 farm stops in the southeast Portland and Wilsonville area. You’ll find things to do and see all year ’round!

This loop includes a variety of farm stops, including farmstands with fruits and vegetables, U-pick, lavender and herbs, specialty native plants, flowers, baked goods and whole grains, tours of a flour mill, amazing local wines and friendly farm animals. Enjoy meals made with local foods at two of the farm stops, too.

Farms vary in their open season, depending on what they grow. It’s best to check their website and/or call before you visit.

Printable Map with Directions!

	March 2019
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3 The Kitchen at Middleground Farms Cast Iron Comforts The Kitchen at Middleground Farms Cast Iron Comforts March 3, 2019 2:00 am - 5:00 am The Kitchen at Middleground Farms, 4651 SW Homesteader Rd, Wilsonville, OR 97070, USA Many people have a cast iron pan but aren’t sure how to make the best use of it. Learn why it makes a difference to use cast iron in certain applications. From entrée through dessert, you’ll discover new favorite go-to recipes that are simply better out of a hot cast iron pan. We’ll give you the tricks to make the crispiest fried chicken, beautifully caramelized vegetables; and make a pan of skillet dinner rolls that will make you weep. Class culminates in a delicious meal served family style around our beautiful barn wood tables. On the menu …spring greens with pancetta vinaigrette ~ crispy fried chicken with apple chutney ~ braised brussels sprouts ~ skillet dinner rolls ~ apple cake with butterscotch Facebook event page here See more details The Kitchen at Middleground Farms Brunch & Bubbles: Cast Iron The Kitchen at Middleground Farms Brunch & Bubbles: Cast Iron March 3, 2019 7:00 pm - 10:00 pm The Kitchen at Middleground Farms, 4651 SW Homesteader Rd, Wilsonville, OR 97070, USA Are you new to cast iron cooking or want to learn a few new ideas for brunch? Well join us and learn why it makes a difference to use cast iron for sautéing, baking and grilling. From brunch entrée through dessert, you’ll discover a few new favorite go-to recipes that are simply better out of a hot cast iron pan. Not to mention adorable as well. We’ll give you the tricks to make the perfect baked egg, assemble an updated version of a classic gratin; and build your strength by flipping an upside down cake out of a pan! Class culminates in a delicious meal served family style around our beautiful barn wood tables. On the menu … shakshuka with grilled ciabatta ~ cast iron potato gratin with caramelized onions ~ charred asparagus with lemon hollandaise and fried capers ~ blueberry thyme upside-down coffee cake Facebook event page here See more details • •	4	5	6	7	8	9 Terra Vina Wines: 2nd Saturday Wine Tasting Terra Vina Wines: 2nd Saturday Wine Tasting March 9, 2019 8:00 pm-March 10, 2019 2:30 am 33750 SW Ladd Hill Rd, Wilsonville, OR 97070, USA Celebrate Summer! Open 2nd Saturday of through October featuring wonderful wines for tasting, picnic around the pool under the shade of market umbrellas. See more details •
10 Terra Vina Wines: 2nd Saturday Wine Tasting Terra Vina Wines: 2nd Saturday Wine Tasting March 9, 2019 8:00 pm-March 10, 2019 2:30 am 33750 SW Ladd Hill Rd, Wilsonville, OR 97070, USA Celebrate Summer! Open 2nd Saturday of through October featuring wonderful wines for tasting, picnic around the pool under the shade of market umbrellas. See more details •	11	12	13	14	15 The Kitchen at Middleground Farms Plant Based Meals: Whole Grains The Kitchen at Middleground Farms Plant Based Meals: Whole Grains March 15, 2019 1:00 am - 4:00 am The Kitchen at Middleground Farms, 4651 SW Homesteader Rd, Wilsonville, OR 97070, USA Your soul craves nourishing, warming foods in this season. Let’s feed your soul with a diet rich in foods from the earth that doesn’t lack flavor & depth. Learn the essential methods and correct ratios for perfectly cooked grain, from brown rice to wheatberries and more. Discover the secrets to making to whole-grain risotto that's loaded with nutrients and always creamy. You’ll even learn time-saving techniques for using a slow cooker and freezing your grains, for healthy meals any night of the week. If you are trying to incorporate more vegetables & whole grains in your diet, or feel like you’re in need of veggie inspiration, this class is for you! The recipes you’ll learn will be technique driven, meaning you’ll be able to apply what you learn to make many variations to last throughout the season. Each item could be a vegetarian meal in itself, or be a fantastic accompaniment to your favorite entree. Come enjoy winter from the garden at The Kitchen! Class culminates in a delicious meal served family style around our beautiful barn wood tables. On the menu……farro risotto with dried apricots & roasted carrots ~ quinoa & black beans with quick pickled onion ~ roasted cauliflower & freekeh with tahini dressing ~ citrus & almond olive oil cake Facebook event page here See more details •	16 The Kitchen at Middleground Farms Foodies' Night Out: Irish Influences The Kitchen at Middleground Farms Foodies' Night Out: Irish Influences March 16, 2019 1:30 am - 4:30 am The Kitchen at Middleground Farms, 4651 SW Homesteader Rd, Wilsonville, OR 97070, USA Let’s celebrate together the soul warming comfort food of the Irish isle as we brush up our culinary techniques together in The Kitchen. Learn to transform onions to a golden state of caramelized bliss. Then, let’s deglaze with a creamy stout and then bubble and broil Irish cheddar. And this is just the first course! We will demystify terrible tales of bad lamb and show you the ways of marinating and roasting a succulent leg of lamb to perfection. We will braise, saute and caramelize our way towards new traditions of a St. Patrick’s Day feast. Class culminates in a delicious meal served family style around our beautiful barn wood tables. On the menu….Guinness and onion soup with Irish cheddar crouton ~ roasted leg of lamb with rosemary and garlic ~ colcannon, braised Napa cabbage with bacon and mint ~ Bailey’s ice cream sundaes with whiskey caramel, dark chocolate and crushed toffee. Facebook event page here See more details •
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